Good as Pizza: Other Starchy Italian Dishes
November 22nd, 2021
Italy is recognised as one of the countries with the best cuisines in the world. The reason is that Italian food is simple and balanced, heroeing Mediterranean ingredients that are exquisite on their own: seasonal vegetables, herbs, olive oil and cheese. Good as bread, as the Italian proverb says. In fact, there is a good […]
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The Therapeutic Properties of Pizza
October 27th, 2021
Picture this: there is rising hostility between two nations and their representatives organize a meeting to discuss their issues. The fate of millions of people depends on the outcome of this reunion. As tension grows between the politicians, a delivery guy walks into the room with a hot cardboard box. Did someone order pizza delivery […]
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To Brie or not to Brie – Which is the Best Cheese for Pizza?
August 21st, 2021
Cheese is a versatile ingredient that integrates all the toppings in your pizza. Its high fat composition induces the release of endorphins in the human brain, which explains why everybody loves cheese. Americans consume large amounts of cheese per day, a big slice of it melted over their favorite Detroit best pizza. There are hundreds […]
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The Story Below Pizza Toppings
July 27th, 2021
It is undeniable that Americans adore pizza. This ancient dish entered the United States with the italian immigrants travelling from Europe in the beginning of the 20th century. It took only a few decades for the pizza madness to spark, and it still fires our ovens at Amicci’s Hamtramck. The versatility of pizza allows for […]
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From Amicci’s Hamtramck and Detroit Stores to the World: A Delicious Journey
June 27th, 2021
Food has traveled the world in the hands of traders and explorers since the beginning of culture. Grains and nuts were bartered along with precious stones and fabrics. Colonialism and wars introduced many conquerors to new ingredients that were rapidly incorporated into their nations’s cuisines. Coffee, tea, chocolate and spices, were once a novelty that […]